Step 2: To a separate, large, dry skillet, add the red pepper flakes, black pepper, and toast over medium-high heat in a dry skillet for 2 minutes. Step 3: Add the olive oil, onion, red chile pepper, and saute over medium-high heat for about 3 to 4 minutes. Step 4: Add the garlic and saute for 1 minute.
Letās put these tips into action and elevate store-bought vodka sauce for a delicious pasta dish: - SautĆ© a small chopped onion and 2 garlic cloves (minced) in olive oil until softened and fragrant. - Pour a jar of store-bought vodka sauce into the pan with the onions and garlic. - Swirl in 1/4 cup of heavy cream for added richness.Bring a large pot of salted water to a boil. Cook the pasta al dente, following the package instructions. Heat the oil in a medium saucier with a lid and cook the garlic over medium heat until golden brown on both sides, about 4-5 minutes. Add the tomato sauce and cook covered for 3 minutes.
When the oil is fragrant, add the yellow onion and garlic to the pan and sprinkle with Ā½ teaspoon of salt. SautĆ© for 2 to 3 minutes. Next whisk in the tomato paste and crushed red pepper. Allow to cook for 1 to 2 minutes. Add the vodka and allow to cook for 4 to 5 minutes. Stirring occasionally.